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The ingredients needed to cook Sig's Mixed Onion and Tomato Soup:
- Prepare 3 small to medium white onions
- Get 3 small to medium red onions
- Get 3 large shallots
- Prepare 6 small salad potatoes in their skins
- Take 1/2 tbsp unsalted butter
- Provide 1/2 tbsp olive oil
- You need 1/2 tsp all purpose seasoning or to liking
- Use 2 tsp German mild mustard or 1 teaspoon Dijon mustard
- Prepare 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
- Use 1 liter vegetable stock or a little less or more depending on preference
- Provide 125 ml passata (Italian style tomato juice)
- You need 2 tbsp of best tomato puree
- You need 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
- Provide 1 pinch Chili flakes
- You need 1 pinch salt (optional)
- Use 1 pinch chives for garnish
- Take 6 tbsp fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
- First peel all the onions and wash the potatoes
- Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
- Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
- Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
- Add the passata, tomato puree and chilli flakes , season with salt if needed.
- Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
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