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We hope you got benefit from reading it, now let’s go back to new potato potage soup recipe. You can cook new potato potage soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook New Potato Potage Soup:
- Use 200 grams Potatoes
- Use 80 grams Onion
- Prepare 1 tbsp Butter
- Provide 1 Water
- You need 1 tsp Chicken consommé soup stock
- Use 1 Milk
- You need 1 dash Salt and pepper
Instructions to make New Potato Potage Soup:
- Peel the potatoes and thinly slice into half moons.
- Thinly slice the onion and fry with butter in a saucepan until softened.
- Add enough water so it more than covers the potatoes and then add the soup stock. When it comes to the boil, simmer until softened over low heat.
- When it has softened, remove from the heat and let it cool. Put it in a blender, add a little milk, and switch it on!
- Return to the pan, and add milk while heating it over medium heat until it reaches your desired degree of richness.
- Adjust the taste with salt and pepper, pour into serving bowls, sprinkle parsley, and it's done!
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