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The ingredients needed to prepare Curry and Cinnamon Flavored Sautéed Parsnip:
- Provide 100 grams after peeling the skin Parsnip
- You need 2 tbsp Water
- Provide 1/2 tbsp Vegetable oil
- Use 1 clove Garlic
- Get 1/2 tsp Curry powder
- You need 1 dash Cayenne pepper (optional)
- Prepare 1 dash Salt
- Get 1 dash Cinnamon (very essential ingredient!)
Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:
- Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
- Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
- Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
- Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
- Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
- [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.
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