So that you is perhaps making ready Chilli Fish recipes for your loved ones but this tips may be useful.
By no means cook dinner these things in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite frequently beneficial by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may additionally cut down on some of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to chilli fish recipe. You can cook chilli fish using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Chilli Fish:
- Use 1 pound cod fillet Alaskan
- Provide 1 cup Onions
- You need 2 tablespoons Ginger garlic
- Prepare 1 Nos Green chilli
- Prepare 1/2 Nos Bell pepper
- You need 1/2 Nos Lemon
- Take 4 tablespoons Cornflour
- Provide 1 teaspoon Turmeric
- Provide 1 1/2 tablespoons Chilli powder
- Use 2 teaspoons Pepper
- Prepare 1 teaspoon Fennel powder
- Take 1/2 tablespoon soy sauce Dark
- Use 1/2 tablespoon Tomato tomato sauce puree /
- Take 1/2 tablespoon Sesame seeds
- Prepare 2 strips Curry leaves
- Provide 1 tablespoon Spring onion
- You need 1 tablespoon Corriander leaves
- Get 3 Cups Sunflower oil
- Provide to taste Salt
Steps to make Chilli Fish:
- Cut fish fillet into bite size pieces.
- Prepare the marinade by adding cornflour, turmeric, chilli powder, pepper, fennel powder, chopped ginger-garlic, salt and lemon.
- Marinate the fish and refrigerate it for 20 minutes.
- Meanwhile cut the onions, green chilli into thin slices, whereas cut bellpeppers into small squares.
- After 20 minutes, remove the fish from refrigerator, heat some oil in a pan and add the fish.
- Fry the fish until it turns golden brown.
- Remove the fish into a paper towel.
- In the same pan, after frying fish, add some sesame seeds, after it splutters, add chopped ginger-garlic, green chillies, curry leaves, onions, and saute it for 5 minutes on medium flame.
- Add the bellpeppers(I used red one, u can use any color of your choice)and saute it for 5 minutes. Then add some chilli powder, dark soya sauce, and tomato sauce or tomato puree, saute it for a minute.
- Finally add the fried fishes into it, garnish it with chopped onion greens and coriander leaves(optional).
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