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In the last few years, Air Fryers have grow to be very talked-about in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking method may additionally minimize down on a number of the other harmful results of oil frying.
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Know that fish is one of the best meats you can consume. You’re probably already aware of this because your doctor has instructed you to consume some fish at least two or three times a week. This is especially true for people with heart problems or are concerned that their hearts aren’t healthy. Be aware that fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Try to eat fish a couple of times during each week.
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We hope you got insight from reading it, now let’s go back to easy & tasty cabbage & red onion soup recipe. To cook easy & tasty cabbage & red onion soup you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare EASY & TASTY cabbage & red onion soup:
- Provide 1 chopped red onion
- Take 1/4 clove Finely chopped garlic
- Take 1 head cabbage sliced thinly
- Use 1 tbsp butter
- Provide 1 salt & pepper to taste
- Prepare 8 cup vegtable stock (made up using 2 cubes of stock & 8 cups boiling water)
Steps to make EASY & TASTY cabbage & red onion soup:
- Melt butter in a large saucepan & fry chopped garlic & red onion until soft (about 4 mins) & add salt & pepper to taste as you fry
- Turn down heat to medium, add stock & then chopped cabbage
- Simmer for 20 minutes & voila!
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