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The ingredients needed to prepare AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Provide 2 large chicken breasts, butterflied and crumbed (schnitzle style)
- Use 2 brown onions, diced
- Take 2 carrots, sliced
- Use 200 grams green beans
- Use 250 ml water
- Get 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Deep fry, or shallow fry schnitzle until cooked and crispy.
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
- Slice schntizle into strips.
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.
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