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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you must have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? In this article, you will learn which foods are great for your heart.
Blueberries are great for your heart. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene performs very much like the resveratrol found in grapes. This specific antioxidant helps your body to be better at breaking down your fats and cholesterol. When your body is good at breaking down these things, they aren’t going to amass in your body and or cause heart problems. That means that it helps keep your heart as healthy as possible.
There are lots of foods that you can eat that are beneficial for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are essentially terrific, though, for promoting a healthy heart. Try to start eating these foods on a regular basis. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lb chicken breasts
- Use 14 oz coconut milk
- Provide 3 tbsp thai green curry paste
- Use 4 cup vegetables
- You need 2 tbsp fish sauce
- Get 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
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