Find all the perfect Veg Thai Curry recipes on the net within the one cease place that's cooking information. Whether you are searching for a powerful appetizer, an elaborate meal, or a fast and easy Veg Thai Curry , you can see the recipes and recommendation you need. We provide you only the best Veg Thai Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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There are lots of foods that are great for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are essentially beneficial for the heart, though. Start consuming these foods on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Veg Thai Curry:
- Provide 2 cup coconut milk
- Take 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- You need 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Take 2 tsp coconut oil
- Use Thai curry paste
- Take 1 tsbsp soya sauce
- You need 3 red chilli
- Use 0.25 tsp turmeric
- Take 1 inch ginger
- You need 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Use 10 soaked cashews
- You need 0.5 tsp cumin powder
- Get 5 pepper
- Get 2 tsp jaggery
- Use Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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