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The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Provide 1/4 Winter melon
- Take 1 small Chicken thigh
- Prepare 1/3 Onion
- You need 1/2 Carrot
- Provide 1 tbsp Sesame oil
- You need 1 thumb's worth Grated ginger
- Prepare 2 tbsp Sake
- You need 1/2 tbsp ●Weipa
- Take 1 tsp ●Japanese soup stock (granules)
- Prepare 400 ml ●Water
- Use 1 tbsp ●Mirin
- Provide 1 tsp ●Salt
- Prepare 1 tsp ●Soy sauce
- You need 1 Black pepper or shichimi spice
Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
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