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Before you jump to Paneer curry (Dhaba style) recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to paneer curry (dhaba style) recipe. To make paneer curry (dhaba style) you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer curry (Dhaba style):
- Use paneer/ cottage cheese
- You need onions (grated)
- Provide Tomatoes (grated)
- Provide ginger garlic paste
- Get green cardamoms
- Prepare cloves
- Provide oil
- Get red chilli powder
- Get turmeric powder
- You need cumin powder
- You need black pepper powder
- Prepare coriander powder
- Use garam masala powder
- Use Salt
- Get chopped coriander leaves
- Take Kasturi methi for garnishing
Steps to make Paneer curry (Dhaba style):
- First, cut the paneer in small cube shape.
- Heat a pan with oil add a pinch of turmeric powder then add the paneer pieces fry for a minute from both sides then remove it and keep aside.
- Now in the same pan heat up the oil then add green cardamom and cloves sauté it then add the onions fry till golden in colour.
- Then add tomato fry it for 2 minutes then add ginger garlic paste sauté it and add all the masalas mix it and fry for 2 minutes.
- Add little bit water, cover the lid and cook it for 8-10 minutes till oil separates on the top.
- After 10 minutes open the lid add the paneer pieces mix it and add water to adjust the gravy cover and cook on medium for 2-3 minutes.
- Now add chopped coriander leaves mix it and switch off the flame.
- Our delicious dhaba style paneer curry is ready to serve. Garnish it with fenugreek leaves.
- Enjoy!
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