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The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Prepare 150 g boiled soybeans
- Use 1/2 teaspoon salt (to taste)
- Provide 150-250 ml water
- Prepare noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
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