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We hope you got insight from reading it, now let’s go back to spicy pan-asian chicken recipe. You can cook spicy pan-asian chicken using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Pan-Asian Chicken:
- You need 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
- Get 1/2 tbsp Ground Red Pepper
- Use 1 tbsp Fish Sauce
- Prepare 1 tsp Salt
- You need 2 drops Sesame Oil
- Prepare 1 tbsp Crystallized Ginger (minced)
- You need 1/4 tsp Curry Powder
- Get 2 tsp Brown Sugar
- Use 1 Lime (zested)
- Use 2 tsp Canola Oil
Instructions to make Spicy Pan-Asian Chicken:
- Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
- Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
- Preheat oven to 375°F.
- In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
- Place baking dish of chicken to 375°F oven for 40 minutes.
- Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.
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