This is how Slow Cooker Thai Green Curry Chicken may help you in weight loss
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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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There are a whole lot of foods that you can add to your diet that will be great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly wonderful, however, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Prepare 8 oz frozen spinach, thawed
- You need 8 oz frozen carrots, thawed
- Provide 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Use 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
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