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We hope you got benefit from reading it, now let’s go back to assorted taiwanese noodle soup 台灣的什錦麵 recipe. To cook assorted taiwanese noodle soup 台灣的什錦麵 you only need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- You need 240 g Taiwanese noodle (yellow color) 台灣式的油麵
- You need 2 Shrimp….large size。蝦2支
- Use 30 g pork 30克豬肉
- You need 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
- Get 40 g Mushrooms （any kind)。 40克的香菇
- Use 50 g Chinese Cabbage (slice)。 50克台灣小白菜
- Use 20 g snow peas。20克 雪豆
- Use 20 g green onion (cut into small pieces) 20克。青蔥
- Use 20 g ginger (chop it up)。20克 僵
- Prepare 20 g garlic (chop it up)。20克。蒜切碎
- Provide 40 g fried tofu。40克。油豆腐
- Get tea spoon white paper。小匙的白胡椒
- Prepare 1 table spoon salt 大匙的塩
- Prepare 1 table spoon soy sauce。大匙醬油
- Use 1 tea spoon sesame oil。 小匙香油
- Take 1 tea spoon cooking wine。l小匙的料酒
- Use 600 chicken broth。 600 克雞湯
- Provide Chicken favorite powder (optional)。 雞精.隨意
- Prepare 1 table spoon vegetable oil。一大匙大蔬菜油
- Get 50 g bean sprout。50克的豆芽菜
Instructions to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- All ingredients 全部的材料
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
- Add noodles into the pan stir fried a little bit. 現在就加入面
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
- Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油
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