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The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Get 1 To pressure cook
- Use 3/4 cup masoor dal
- Provide 1/2 tsp asafoetida powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Get 2 cups water
- Take to taste salt
- Provide 2 To Garnish
- You need 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Get 2 tsps chopped garlic
- Provide 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp black pepper ground
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp cumin powder
- Provide 2 tbsps sunflower oil
- Provide 2 numbers clove
- You need 2 numbers cardamom
- Provide 1 number cinnamon stick
- Use to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
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