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Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that the body calls for a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Still, did you know that there are some foods that have been found to help you improve your heart health? In the following paragraphs, you will find out which foods are beneficial for your heart.

Believe it or not, beans are really great for your heart. The after effects of consuming beans may not have a good smell, but they’re good for your body. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be ingesting. What we do mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a great idea. Thankfully, beans have a very good taste and you never know, you might prefer them to your beef and chicken.

There are lots of foods that you can include in your diet that are great for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are especially good, though, for promoting a healthy heart. Try incorporating these foods in your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to chinese hot & sour soup recipe. To cook chinese hot & sour soup you need 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. You need Mushrooms:
  2. Take 100 g Shiitake Mushrooms Finely Diced,
  3. Take 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
  4. You need 1 TSP Soy Sauce Preferably Kikkoman,
  5. You need Pinch Granulated Sugar,
  6. You need 1/2 TSP Water,
  7. Get 1 TSP Cornstarch,
  8. Take 1 TSP Sesame Oil,
  9. You need Base:
  10. Prepare 1 Handful Fresh Coriander Finely Chopped,
  11. Take 1 TSP Lao Gan Ma Spicy Chili Crisp,
  12. Provide 2 TSP Black Vinegar,
  13. Provide 1 TSP Sesame Oil,
  14. Provide 1 TSP Apple Cider Vinegar,
  15. Provide Soup:
  16. Take Pinch White Pepper,
  17. You need 2 TBSP Canola / Peanut / Vegetable Oil,
  18. Get 2 Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Get 1 Handful Bamboo Shoots Fresh / Pickled,
  20. You need 1 Handful Chinese Black Fungus Soaked Finely Sliced,
  21. Get 600 ml Boiling Water,
  22. Prepare 1/2 Inch Ginger Finely Diced,
  23. You need 3/4 TSP Sea Salt,
  24. Prepare Slurry, 7 TSP Cornstarch + 25ml Water
  25. Get 1 Egg Lightly Beaten,
  26. Take 150 g Pressed Tofu Sliced Into Strips,
  27. Get 1/3 TSP Dark Soy Sauce,
  28. You need 1 TSP Light Soy Sauce,
  29. Take 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
  30. You need 1/2 TSP Granulated Sugar,
  31. Get Fresh Coriander, For Garnishing
Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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