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The ingredients needed to cook Turnip Potage Soup in 10 Minutes:
- Provide 1 Turnip
- Get 150 ml Milk
- You need 1/2 Consommé soup stock cube
- Take 1 dash Salt
- Use 1 Basil
Steps to make Turnip Potage Soup in 10 Minutes:
- Peel the turnip and slice thinly.
- Boil the turnip in boiling water for 4-5 minutes. Boil until they are translucent.
- Drain the turnip in a sieve, and blend in a blender. Blend until thick and creamy.
- Combine the blended turnip, milk, and consommé cube in a pot.
- Simmer over low heat for about 2 minutes, and season with salt to taste.
- Pour into serving bowls, sprinkle on basil, and enjoy.
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