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We hope you got insight from reading it, now let’s go back to tofu & oyster mushroom soup with shrimp recipe. To make tofu & oyster mushroom soup with shrimp you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tofu & Oyster Mushroom Soup with Shrimp:
- Provide 4 Cups Vegetable broth
- Get 500 Grams Tofu diced
- Provide 500 Grams Oyster Mushrooms diced
- Use 1 Teaspoon Ginger Paste
- Use 2 Tablespoons Soy Sauce
- Use 2 Tablespoons Tomato Ketchup
- Provide 1 egg
- Take 250 Grams Shrimp Frozen
- Prepare 1 Tablespoon olive oil
- Provide 2 Tablespoons Green Onion chopped
Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
- Thaw and Saute the shrimp until pink. Keep aside
- Saute the mushrooms and tofu lightly in a pan
- Pour the broth into the pan, let it boil and then simmer
- After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
- Meanwhile, mix the soy sauce and the tomato paste together and keep aside
- Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
- Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
- Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
- Spoon into bowls and serve garnished with green onions
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