Here is how Paneer bhurji curry might help you in weight reduction
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Before you jump to Paneer bhurji curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are plenty of foods that you can consume that are great for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly wonderful, however, for promoting a healthy heart. Incorporate these heart-healthy in your diet daily. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to paneer bhurji curry recipe. To make paneer bhurji curry you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer bhurji curry:
- Prepare 1 tbsp butter
- Prepare 1/2 tsp jeera
- Take 1 tej patta
- You need 1 onion chopped
- Take 2 tomato chopped
- Use 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- You need 1/2 tsp coriander powder
- Get to taste Salt
- You need 1 cup water
- Prepare 2 cup paneer grated
- Take 1/2 tsp garam masala
- Use 1/2 tsp kasuri metthi
- You need as needed Fresh coriander leaves chopped
Instructions to make Paneer bhurji curry:
- Firstly, in a large kadai heat butter and add cumin, bay leaf.saute till the spices turn aromat. further add onion and saute well.
- Also add ginger garlic paste and continue to saute. - additionally add tomato and saute. saute till the tomatoes turn soft and mushy.
- Now mash well with potato masher or blend smooth. - furthermore add turmeric, chilli powder, coriander powder and salt. saute on low flame for a minute.
- Add water and mix well adjusting consistency. stir well and get to boil. further add grated paneer mix well, cover and simmer for 5 minutes
- Now add garam masala, kasuri methi and coriander leaves. mix well. finally, serve paneer bhurji gravy recipe
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