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The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Provide 5 celery stalks, sliced thin
- Provide 3 large carrots, sliced thin
- Provide 1 small onion, chopped
- Provide 1 tbs garlic, minced
- Provide 1/4 cup marsala cooking wine
- Get 1 lg sweet potato
- Get 2 tbs butter
- Use 1 qt whipping cream
- Take 2 tsp granulated chicken bouillon, or to taste
- You need 8 strips bacon, chopped and cooked. Drain on paper towels
- Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Get 4 servings of prepared wild rice
- Provide Texas toast
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
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