So you is likely to be preparing Vegetable/Cabbage Soup recipes for your loved ones but this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very talked-about as well as a vital kitchen appliance. Basically an amped-up countertop convection oven, it's quite steadily advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology may additionally cut down on among the different harmful effects of oil frying.


Vegetable/Cabbage Soup
Vegetable/Cabbage Soup

Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are plenty of foods that you can consume that are beneficial for your body. It’s true that each of the food mentioned in this article can help your body in many ways. The foods mentioned are essentially beneficial for the heart, however. Try introducing these heart-healthy foods into your diet every day. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegetable/Cabbage Soup:
  1. Use 1/2 head cabbage
  2. Take 1 lb sausage
  3. Get 2 garlic cloves
  4. Use 1 white onion
  5. You need 1 can sliced carrots
  6. Take 1 can cut green beans
  7. You need 1 can liquid beef broth
  8. Use 3 tsp beef bouillon powder
  9. Use 4 cup water
  10. Get 1 dash black pepper
  11. You need 1 dash rep pepper
  12. Prepare 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
  1. Brown sausage in large pot.
  2. Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
  3. Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!

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