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Before you jump to Chicken Panang Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already know that the body requires a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already understand that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Are you aware, however, that there are several foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep reading.
Beans, would you believe it, are actually good for your heart. The after effects of eating them might not be so pleasant to smell, but they’re great for your body. This does not mean, though, that merely ingesting beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be consuming. What is true, though, is that having beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are very tasty and you never know…you might not even moss eating the real beef or chicken.
There are many foods that you can add to your diet that will be good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these foods into your diet on a regular basis. Your heart will be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to chicken panang curry recipe. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken Panang Curry:
- Prepare 3 Chicken Thighs (cut in dice size)
- You need 1 small can Coconut Milk
- You need 1 Red Chili (Cut into long strip)
- Take 1 tsp gula melaka
- Prepare 1 tbsp Fish sauce
- Get 1 bunch Coriander Leaf
- Get Panang Curry Paste
- Prepare 7 dried red chillies (soak in hot water for 10 mins)
- You need 3 Shallots
- Use 3 clove garlic
- Take 2 inches of galangal (Chopped)
- Use 6 Kaffir leaves (Chopped thinly, saved half for garnish)
- You need 1 bunch Coriander Root (finely Chopped)
- Provide 2 lemongrass (removed the skin and head)
- Get 1 tbsp shrimp paste
- Use 1 tbsp Cumin Powder
- Get 1 tbsp coriander powder
- Get 1 lime (use the peel, chopped finely)
- You need 1 tbsp peanuts (optional)
Instructions to make Chicken Panang Curry:
- Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
- To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
- In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
- Add chicken in and cook for a few mins.
- Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
- Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
- Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.
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