Discover all the best Rajma curry recipes on the web in the one stop site that's cooking guide. Whether or not you're searching for a formidable appetizer, an elaborate meal, or a quick and straightforward Rajma curry , you can find the recipes and recommendation you need. We provide you only the perfect Rajma curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Rajma curry:
- You need or 200 g rajma (kidney beans)
- Get big onions chopped
- Use green chilli
- Get garlic cloves
- Take ginger chopped
- You need tomatoes chopped
- You need fresh cream
- Prepare jeera
- Use haldi powder
- Use mirch powder
- Provide coriander powder
- Provide garam masala
- Use big spoon oil
- You need Salt
Instructions to make Rajma curry:
- Soak the rajma for 6 hours and boil
- First heat the pan add 1 tsp oil, chopped onion, garlic, ginger, chilli, sprinkle some salt and cook for 2 minutes on slow flame. Then add chopped tomatoes stir well, cover the pan and cook for 2 minutes.
- Now switch off the gas and let it cool down. Then make the pure of it.
- Now heat the pan add oil, jeera, add pure and stir well.
- Add haldi, mirch, coriander powder, garam masala and salt.cook till release the oil.then add cream and again cook till release the oil.
- Now add rajma and some water and cook until boiling.
- Ready to serve with rice or roti.
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