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Creamy Chicken & Corn Soup With Noodles
Creamy Chicken & Corn Soup With Noodles

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We hope you got benefit from reading it, now let’s go back to creamy chicken & corn soup with noodles recipe. You can have creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Chicken & Corn Soup With Noodles:
  1. Use 1 Onion *finely chopped
  2. You need 1 clove Garlic *crushed and finely chopped
  3. Use 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
  4. Provide 1 tablespoon Olive Oil / Canola Oil
  5. Get 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
  6. Prepare 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
  7. Use 1 cup Milk
  8. Take Salt & White Pepper *Black Pepper is OK
  9. Use 1/4 cup Frozen Peas
  10. Provide 1 Canned Creamed Corn *420g
Steps to make Creamy Chicken & Corn Soup With Noodles:
  1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
  2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
  3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
  4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
  5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!

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