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We hope you got benefit from reading it, now let’s go back to instant and very soft rava dhokla recipe. To cook instant and very soft rava dhokla you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Instant and very soft Rava dhokla:
- Provide for dhokla batter:-
- Prepare 200 gms semolina (suji)
- Take as required Water
- Get as per taste salt
- Use 1/2 teaspoon baking soda
- Provide 1/2 bowl dahi or
- Take 2 bowls buttermilk
- Take For tadka:
- You need 1 tsp mustard seeds
- Get 7-8 curry leaves
- Get For garnishing:
- Take as required coriander leaves
Steps to make Instant and very soft Rava dhokla:
- First of all, in a bowl add semolina and add dahi and mix it very well and add water as requirement to medium consistency better. Then keep aside 10 mins.
- Then for 10 mins rest batter then after that add salt as per taste and mix it very well and add baking soda and add cooking oil 1 tsp and mix it very well.
- Then grease oil in thali or dish and add batter and put Kadai on gas and add water 1and half glass water and in Kadai keep stand in Kadai and on greased thali put it and add batter in a thali and keep it for 10 mins on gas medium to high flame.
- After 10 mins check with help of toothpick or knife. So, dhokla is ready for serving.then put tadka pan on gas and add 2 tsp oil and add mustard seeds and after 30 seconds add curry leaves, then in a thali add tadka and spread all over in thali. And garnish with coriander leaves.
- Then with the help of knife cut pieces of dhokla and serve in serving dish. It's very soft and easy and yummy recipe.
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