So that you may be making ready Blackened fish recipes for your loved ones however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method may also minimize down on some of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to blackened fish recipe. You can have blackened fish using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Blackened fish:
- Provide 1 fish fillet [ i used tilapia ]
- Take 1/4 tsp fennel seeds
- Use 4-5 fresh curry leaves
- You need 1 tablespoon lemon juice
- Prepare For Spice Mix:
- Get 2 tbsp semolina [ rava/sooji]
- Get 1 tbsp paprika or kashmiri mirch
- Get 1 tbsp onion powder or onion paste
- Take 1 tbsp coriander powder
- Provide 1/4 tbsp garlic powder or garlic paste
- Get 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Provide 1 tsp garam masala [optional]
- Take 1/4 tsp dried and crushed curry leaves [ optional]
- Prepare as needed salt
Instructions to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
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