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We hope you got insight from reading it, now let’s go back to paneer cheese kofta curry recipe. You can cook paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Paneer Cheese Kofta Curry:
- Provide kofta–
- Get Boiled and mashed Potatoes
- Take grated Cheese
- Use grated Paneer
- Take Salt
- Prepare turmeric powder
- Use red chilli powder
- Prepare garam masala
- Provide corn flour
- You need Oil for frying koftas
- Use gravy–
- Get peeled and sliced onions
- Use sliced Tomatoes
- Get grated ginger
- Take garlic cloves
- Get cumin seeds
- You need green cardamoms
- Get cinnamon
- Prepare bay leaf
- Use (Lavang)
- Take red chilli powder
- Use turmeric powder
- Provide coriander powder
- Take tomato ketchup
- Prepare Salt
- Get garam masala
- Take milk
- Use oil
Instructions to make Paneer Cheese Kofta Curry:
- Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
- Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
- For kofta mix all ingredients and make small balls and deep fry them until golden brown
- While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings
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