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We hope you got insight from reading it, now let’s go back to vegan green coconut curry recipe. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vegan green coconut curry:
- Provide 1 block firm or extra from tofu
- Prepare 1 TBSP oil
- Get 2 cans coconut milk
- You need 1 TBSP brown sugar or maple syrup
- Get 1 tbsp green curry paste (adjust to taste)
- You need 4 cups frozen veggies (Thai stir fry blend)
- You need 1 TBSP lime juice
- Use Handful cilantro
- You need Handful basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
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