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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. You need For the green curry paste:-(makes approx.1cup)
  2. Provide finely chopped lemon grass stem
  3. You need chopped coriander
  4. Use roughly chopped onions
  5. Take roughly chopped garlic
  6. Prepare green chillies,roughly chopped
  7. Get coriander powder(dhania)
  8. Get cumin seeds powder
  9. Provide freshly kalimirch
  10. Prepare mm ginger
  11. You need - salt to taste
  12. Provide lemon juice
  13. Take grated lemon rind
  14. You need For the curry:-
  15. Use green curry paste
  16. Prepare coconut milk
  17. You need oil
  18. Prepare paneer cubes
  19. Take parboiled broccoli flores
  20. Provide zucchini(kaddu)
  21. Use thickly sliced mushrooms
  22. Use sugar
  23. Provide -salt to taste
  24. Take red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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