This is how Fish in flavoured cream might help you in weight loss
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Fish in flavoured cream
Fish in flavoured cream

Before you jump to Fish in flavoured cream recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know how crucial it is to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Still, did you know that there are a number of foods that have been found to help you improve the health of your heart? In the following paragraphs, you will learn which foods are great for your heart.

Beans–believe it or not–are extremely great for your heart. The after effects of consuming beans may not have a pleasant smell, but they’re good for your body. This does not mean, however, that just consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What we do mean is that substituting in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a superb idea. Luckily, beans are super tasty and who knows…you might not even moss eating real chicken or beef.

There are many foods that you can include in your diet that are great for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. These foods are essentially beneficial for the heart, though. Begin consuming these heart-healthy foods each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to fish in flavoured cream recipe. To cook fish in flavoured cream you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fish in flavoured cream:
  1. Prepare 4 fish fillet..I used rohu fish fillet
  2. Prepare 1 spoon (Fenugreek seeds+ mustard seed) take 3:1 ratio
  3. Provide 3-4 sticks curry leaves
  4. You need 1 medium to big onion
  5. Get 3 green chilli or more as per taste
  6. Get 1 red chilli
  7. Use 1 bay leaf
  8. Take 2 cups milk(full fat milk)
  9. Prepare 1/2 spoon turmeric powder
  10. You need 1 spoon corn flour
  11. Take 1/2 cup water
  12. Prepare 2 tsp Mustard oil/ white oil
  13. Prepare 1/2 spoon Ghee
  14. You need Salt
  15. Provide 1/2 tsp Sugar
Instructions to make Fish in flavoured cream:
  1. First season the fish pieces with turmeric and salt. From onion take out onion juice and keep into a bowl.
  2. Put oil in pan and fry fishes..donot fry to stiff. Take out fishes from pan..add 1 spoon more oil to pan and fry whole masala in low flame till Fenugreek seeds become brown..then take out all masala from oil..(do not throw that)bcoz after that Fenugreek gives bitter taste.
  3. In that oil put onion juice and green chilli and cook low flame for 3-4 mins then add water.cook another 1 min. Take milk in a bowl, add turmeric powder and corn flour and mix properly..add that milk into the pan followed by fish pieces..cook another 2-3 mins in low flame..add salt,sugar ghee, more curry leaves then switch off the flame..cover with lid for atleast 15 mins before serving..It is clear cream flavourful gravy..Best served with stream rice..
  4. For more flavor add fried whole masala that keep aside before into the pan before closing the lid..and serving time take out masala and serve the clear curry..

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