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The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
- You need 3 Eggs
- Take 1/2 can Crabmeat
- Take 1/4 Onion (or Japanese leek)
- Take 1 Dried shiitake mushroom
- Prepare 1 1/2 tbsp Green peas
- Take To flavor the eggs:
- Get 1/2 tsp Soy sauce
- Provide 1 dash Salt and pepper
- Prepare Chinese ankake sauce:
- Take 100 ml Chinese soup stock
- Get 1/2 tbsp Soy sauce
- Take 1 tsp Light brown sugar
- Use 1 dash of each Salt, pepper, sesame oil
- Use 1/2 tbsp Katakuriko
Steps to make Basic Crab Egg Foo Young ■ Kanitama:
- Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
- Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
- In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
- When the egg is about 80% cooked, transfer to a big plate.
- Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!
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