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Fish Curry /Gulai Ikan
Fish Curry /Gulai Ikan

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We hope you got benefit from reading it, now let’s go back to fish curry /gulai ikan recipe. You can cook fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Fish Curry /Gulai Ikan:
  1. Prepare 2 medium tomato
  2. Prepare 1 cup mix of spring onion and fresh coriander
  3. Provide 2 slice dried tamarind
  4. Use 1 tbsp salt
  5. Prepare 1 tbsp light soy sauce
  6. Get 3 stick lightly crush lemongrass head
  7. Get 3 tbsp oil
  8. Take 1 large fish head or any fish fillet
  9. Take 5 chicken gizzards (optional add on)
  10. Use 150-200 ml water
  11. Provide 100 ml coconut milk
  12. Prepare gulai paste
  13. Get 5 clove garlic
  14. Provide 8 small shallot
  15. Take 2 inches turmeric
  16. Provide 1 candle nut
  17. You need 4 deseeded red chili pepper
  18. Use additional add on
Instructions to make Fish Curry /Gulai Ikan:
  1. Pound gulai paste then set aside.
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
  4. Add water and tamarind slice then bring it to a boil
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
  6. Add deep fried fish head and tomato with spring onion and coriander
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
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