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We hope you got benefit from reading it, now let’s go back to cooked okara (soybean pulp) recipe. You can cook cooked okara (soybean pulp) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cooked Okara (Soybean Pulp):
- Get 200 grams Fresh okara
- Use 1/2 Onion
- You need 2 Dried shiitake mushrooms
- Take 3 cm Carrot
- Get 50 grams Konnyaku
- Provide 1 Leek
- Use 3 tbsp ◎Sugar
- Use 3 tbsp ◎Soy sauce
- Take 1 tbsp ◎Mirin
- Use 500 ml Shiitake mushroom re-hydration water + dashi soup stock
- Prepare 2 tbsp Vegetable oil
- Use 1 Green onions, minced
Instructions to make Cooked Okara (Soybean Pulp):
- Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces.
- Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
- Add the other ingredients and cook.
- Add the okara. Cook until it becomes crumbly.
- Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone.
- Add the green onions last (leek is also OK), lightly cook them through, and it's complete.
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