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Before you jump to Chicken angara recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are certain that you should have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? Keep reading to find out which foods are best for your heart.
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There are plenty of foods out there that that are terrific for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are especially beneficial for the heart, though. Begin eating these heart-healthy foods on a regular basis. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to chicken angara recipe. To make chicken angara you only need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chicken angara:
- Prepare 1/2 kg chicken
- You need 1 tsp red chilli powder
- Provide 2-3 Dhaniya sabut lal mirch
- Take 1 piece Daalcheeni
- Prepare 2-3 badi Elaichi
- Get 2/3 green Elaichi
- Use 1 tsp jeera
- Get 1/2 cup curd
- You need 1 tsp lemon juice
- Provide to taste Salt
- Prepare 1+1/2 tsp Ginger garlic paste
- Use 2 tbsp Coriander leaves
- Get 2/3 tsp cream
- Prepare Koyla garam kiya hua
- You need as needed Oil
Instructions to make Chicken angara:
- Chicken ko wash karein
- Fir veneger &baking soda daal kar 5min rakh de
- Fir wash karein
- Ab upperdiye sab masale ko mix karein 15/20 min rakh de pan m oil daale
- Tb tak 2/3onion ko cut karke halka pink karefir /2cuptomato ki freash puree daalkar oil chodne tak bhoone
- Ab grill pan m halka sa oil laga kar ssre chicken ko roest karein
- Fir greavy m daal kar 5min bhoone
- 1cup water daalkar paka le
- Fir cream mix karein aur cool ki garam karein ek katori mrakhe upper se ghee daale
- Ab katori ko chicken ke beech m rakh de upper se cover kar de 10min ke liye
- Ab rice &chapatik sath serve karein
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