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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rajma curry:
- Prepare or 200 g rajma (kidney beans)
- Take big onions chopped
- You need green chilli
- Provide garlic cloves
- Use ginger chopped
- Prepare tomatoes chopped
- Prepare fresh cream
- You need jeera
- Use haldi powder
- Prepare mirch powder
- Prepare coriander powder
- Prepare garam masala
- Use big spoon oil
- Take Salt
Instructions to make Rajma curry:
- Soak the rajma for 6 hours and boil
- First heat the pan add 1 tsp oil, chopped onion, garlic, ginger, chilli, sprinkle some salt and cook for 2 minutes on slow flame. Then add chopped tomatoes stir well, cover the pan and cook for 2 minutes.
- Now switch off the gas and let it cool down. Then make the pure of it.
- Now heat the pan add oil, jeera, add pure and stir well.
- Add haldi, mirch, coriander powder, garam masala and salt.cook till release the oil.then add cream and again cook till release the oil.
- Now add rajma and some water and cook until boiling.
- Ready to serve with rice or roti.
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