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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Take Base spices and herbs
- Get Kantong Thai Green Curry paste
- You need Lemon grass stalk
- Use Keffir Lime leaves
- Get galangal powder
- Provide Canola Oil
- Use medium size green / red Chillies
- Provide Protein
- Prepare diced chicken thighs
- Take Base Soup
- Prepare coconut milk
- You need Veggies
- Prepare medium size carrots
- Take small size broccoli
- Get Additional seasoning
- Provide chicken stock powder
- Get sugar
- Take Sprinkle of salt
- You need Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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