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We hope you got benefit from reading it, now let’s go back to mushroom vegan noodle soup recipe. To cook mushroom vegan noodle soup you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Vegan Noodle Soup:
- You need 1 liter stock of your choice
- Provide 2 bundle of somen or any noodle
- Prepare MUSHROOMS OPTIONAL
- Prepare 1/2 cup shimeji mushrooms
- Provide 1 cup oyster mushroom
- Get garnish optional
- Prepare 1/2 cup spring onions
- Prepare seasoning
- Prepare 1 dash pepper
Steps to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
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