Here is how Indonesian yellow chicken soup in coconut milk might help you in weight loss
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Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how essential it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Know that fish is more or less the healthiest food out there. You already know this as, by now, you’ve probably been taught to eat fish at least two times each week. This is particularly true for people whose hearts are not in good shape. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Include fish in a couple of meals every week.
There are plenty of foods that are great for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are especially terrific, though, for making your heart healthy as it possibly can. Begin eating these heart-healthy foods regularly. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Prepare 2 cloves garlic
- Get 75 gr whole ginger
- You need 1 onion
- Provide 75 gr lemongrass
- Use 3 kaffir lime leaves
- Prepare 75 gr galangal
- Get 2 tablespoon chicken stock
- Prepare 200-250 ml Coconout milk
- Get Water
- Take 1 tablespoon turmeric powder
- Prepare 1 tablespoon coriander seeds powder
- Get 3 bay leaves
- You need 500 gr chicken breasts
- Prepare Oil
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
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