So you is perhaps making ready Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms recipes for your loved ones but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite steadily really helpful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking methodology might also lower down on a few of the different dangerous results of oil frying.


Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Before you jump to Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Take [Ingredients]
  2. Get 100 to 150 grams Chicken (thighs or breasts)
  3. Take 5 to 10 cm long Daikon radish
  4. Take 1/2 Carrot
  5. Use 2/3 to 1 piece Konnyaku
  6. Take 1/2 to 1 block Firm tofu
  7. Prepare 3 Dried shiitake mushrooms
  8. Prepare [Broth]
  9. You need 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Provide 50 to 60 ml Soy sauce
  11. Get 50 ml Sake
  12. Take 1 tbsp Sugar
Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

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