So that you could be making ready Fish curry recipes for your loved ones however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite frequently really helpful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking methodology may additionally minimize down on a number of the different dangerous results of oil frying.
Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fish curry:
- You need 1 kg fish
- Get 1/2 cup wheat flour
- Use 2 tbsp ginger paste
- Get 2 garlic paste
- Take 1 cup onion ginger garlic paste
- Prepare 1 tsp clove powder
- Provide 1 tbsp red chilli powder
- You need 1 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Provide to taste Salt
- Take 1 tbsp dried fenugreek leaves
- Prepare 2 cup oil
Instructions to make Fish curry:
- Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
- Fish stinky smell goes away because of washing with wheat flour
- Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
- After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside
- In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
- Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame
- Now add fenugreek leaves crush with hands and turn flame off.
- Serve hot with rice or roti.
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