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PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

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We hope you got insight from reading it, now let’s go back to paneer capcicum curry (gravy) recipe. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Cottage Paneer
  2. You need Capcicum
  3. Use Onion
  4. Prepare For Gravy:
  5. You need Onion
  6. Take Salt
  7. Get Sugar
  8. Provide Oil for Cooking
  9. Provide Ginger
  10. Use Garlic
  11. Get Green Chillies
  12. Prepare Cashew
  13. Take Tomatoes
  14. Take Cumin Seeds
  15. Prepare Bay leaves
  16. Take Cumin Powder
  17. Use Red Chilli Powder
  18. Use Turmeric Powder
  19. Take Fresh Cream
  20. Provide Curd
  21. Provide Water
  22. You need Black Pepper
  23. You need Green Chillies
  24. Provide Cloves
  25. Prepare Coriander Powder
  26. Provide Garam Masala
  27. Get Kasuri Methi
Instructions to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe πŸ˜πŸ˜‹

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