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We hope you got benefit from reading it, now let’s go back to paneer methi aloo curry recipe. To cook paneer methi aloo curry you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Paneer Methi Aloo Curry:
- Provide Methi Leaves (Fenugreek leaves) - roughly chopped
- Get Potato - medium, peeled and diced
- Use Paneer Cubes (Shallow Fried)
- Prepare Tomato Puree
- Prepare ginger-garlic-green chilli paste
- Prepare Jeera
- Prepare Dry Red Chilli
- Get sugar
- Get Turmeric powder
- Use Sabzi Masala
- Take Coriander Powder
- Prepare Degi Mirch
- Get Asafoetida
- You need Fresh Cream (Malai)
- Prepare Oil
- Get water
Instructions to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
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