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Before you jump to Chicken Curry (Nepalese Taste) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you should have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. But did you know that there are a number of foods that have been proven to help you improve your heart health? In the following paragraphs, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to chicken curry (nepalese taste) recipe. To cook chicken curry (nepalese taste) you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry (Nepalese Taste):
- Prepare 1 kg Chicken
- Get 2 big Red Onions
- Take 7 tbsp Mustard seed oil
- Get 3 green Chillies
- Use 1.5 tbsp tumeric powder
- Take 3 tbsp salt
- Prepare 1 lemon
- You need 2 tbsp Garlic paste
- Provide 3 tbsp (Coriander+Cumin) powder
- Use 3 tbsp Garam Masala
- Prepare 3 cups water
Steps to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
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