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We hope you got benefit from reading it, now let’s go back to chinese cabbage & pork simmered with consommé and butter recipe. You can cook chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Cabbage & Pork Simmered with Consommé and Butter:
- You need 1/4 head Chinese cabbage
- Use 150 grams Thinly sliced pork
- Get 1/4 Carrot
- Prepare 300 ml Water
- Take 2 Consommé soup stock cubes
- You need 2 tsp Soy sauce
- Provide 1 tbsp Butter
- Get 1 Black pepper
Instructions to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
- Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
- Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
- When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
- When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.
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