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Before you jump to Paneer Potato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how important it is to have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Still, did you know that there are some foods that have been found to help you improve your heart health? Go on reading to discover which foods are best for your heart.
Beans–seriously–are extremely good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re really healthy food items. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be consuming. What is true, however, is that including green beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are super tasty and you never know…you might not even moss eating the real beef or chicken.
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We hope you got insight from reading it, now let’s go back to paneer potato curry recipe. You can cook paneer potato curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Potato Curry:
- Get 150 gms Paneer -
- Prepare 1 cup Chopped potatoes/ aloo -
- Prepare 1/2 cup Cream/ malaai -
- You need 1 cup Tomato/ tamatar puree -
- Prepare 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
- You need 1 teaspoon Red chilli/ lal mirch powder -
- Provide 1 teaspoon Turmeric/ haldi -
- Get 1/2 cup Chopped onions/ pyaz -
- Prepare 1 teaspoon Chopped ginger, garlic and green chillies -
- You need 1 tablespoon Chopped coriander leaves/ dhaniya patti -
- Get to taste Salt/ namak
- Take 3 tablespoons Oil/ tel -
- Use 1 teaspoon Ciba kitchen king masala -
Instructions to make Paneer Potato Curry:
- Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
- Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
- Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
- Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
- Sprinkle coriander leaves for garnishing the curry.
- Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.
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