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Before you jump to Sweet and Sour Cabbage Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know that the body requires the heart to be healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that a number of specific foods are terrific for making your heart feel better? In this article, you will discover which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to sweet and sour cabbage soup recipe. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sweet and Sour Cabbage Soup:
- Provide 2-1/2 pound purple cabbage
- Prepare 2 tablespoons salt
- Take 1 cup sweet and sour plum duck sauce
- Provide 1 quart water
- Get 1 pint chicken stock
- Get 1/2 cup butter
- Take 1/4 cup water
- You need 1 tablespoon cornstarch
- Provide To taste red wine vinegar or hot vinegar sauce optional
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
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