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Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Before you jump to Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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Be aware that blueberries are good for your heart. You’ll be glad to know that blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less probable it is for those things to build up in your arteries and cause problems for your heart. That means that it helps keep your heart healthy.

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We hope you got insight from reading it, now let’s go back to curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. To make curry-flavored monjayaki (pan-fried batter with various ingredients) you need 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Provide 75 grams Pork offcuts
  2. Provide 60 grams Shrimp, frozen
  3. Prepare 100 grams Squid, frozen
  4. Get 1/8 head Cabbage
  5. Use 1 hank Yakisoba noodles
  6. Take 5 grams Sakura shrimp
  7. You need 10 grams Tempura crumbs
  8. You need 400 ml ● Dashi stock
  9. Prepare 60 ml ● Japanese Worcestershire sauce
  10. Take 100 ml ● Flour
  11. Take 1 Umami seasoning
  12. Prepare 1 ○ Japanese Worcestershire sauce
  13. Get 1 ○ Water
  14. Provide 1 Bonito flakes
  15. Prepare 1 Aonori
Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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