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We hope you got benefit from reading it, now let’s go back to paneer in green curry recipe. You can have paneer in green curry using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer In Green Curry:
- You need paneer cubes
- Provide cashew nuts soaked in water
- Get curd
- Get coriander leaves paste
- Provide green chilli chopped
- Get green chilli paste
- You need ginger paste
- Provide black pepper whole
- Take cloves
- Use bay leaves
- Use cumin seed
- Get turmeric powder
- You need coriander powder
- Take garam masala powder
- Use sugar
- You need Oil and salt
Instructions to make Paneer In Green Curry:
- In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
- Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
- Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
- Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
- Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
- Now switch the flame off. Garnish with fried paneer.
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