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The ingredients needed to make To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles:
- Prepare 1 packet of fresh noodles, or about 80 grams of dried noodles Soba noodles (fresh or dried)
- Prepare Soba Noodle soup
- Get 300 ml ♣Dashi stock
- Get 2 tbsp ♣ Soy sauce
- You need 2 tbsp ♣Mirin
- Get 1/4 pack each Mushrooms (shimeji, king oyster, maitake, etc.)
- Get 1 tbsp Grated ginger
- Provide 3 tbsp Finely chopped Japanese leek
- Take 1 tbsp ★Katakuriko
- Take 2 tbsp ★Water
Steps to make To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles:
- Combine the ♣ soup ingredients in a pot, and bring it to a boil. Shred the mushrooms. If you use enoki mushrooms, shred them, and cut in half. Add the mushrooms to the pot, and simmer a little.
- Boil the soba noodles a little shorter than directed on the package (or refer to "Kake soba (soba in broth)" cooking time). Mix the ★ ingredients well.
- Once the soba noodle soup has come to a boil, turn off the heat. Pour in the ★ mixture while stirring the soup with a ladle. Turn the heat on again, and bring it to a boil to thicken the sauce.
- Put the well drained soba noodles in a bowl, and pour a generous amount of soup over them. Top with Japanese leek and ginger, and if you have, garnish with some boiled green vegetables (spinach or komatsuna).
- It's also delicious if you add julienned aburaage together with mushrooms in Step 1.
- Adjust the thickness of the soup to your liking.
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