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There are tons of foods that you can eat that will be beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start consuming these heart-healthy foods every day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to consomme & cheese flavor chicken breast karaage recipe. You can cook consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Consomme & Cheese Flavor Chicken Breast Karaage:
- Take 2 Chicken breast
- Get 1 dash Salt
- Provide 1 dash Pepper
- Use 2 tbsp Sake
- Get 1 dash Garlic powder or grated garlic
- Use 5 tbsp Katakuriko
- You need 2 tbsp Plain flour
- Get 1 tbsp ☆Consomme soup stock granules
- Provide 2 1/2 tbsp ☆Grated cheese
- Take 1 dash ☆Black pepper
- Prepare 1 Egg
Steps to make Consomme & Cheese Flavor Chicken Breast Karaage:
- Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
- Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
- Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
- Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
- Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
- I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
- Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.
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